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Grandma Rose’s Mile High 2 Ingredient Biscuits

These moist and thick 2 ingredient biscuits are a crowd pleaser!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: biscuits, breakfast, heavy whipping cream, self rising flour
Servings: 5
Author: Cats’ N Bearz
Cost: 5


  • Mixing bowl
  • Baking Sheet or Cast Iron Skillet
  • 2 forks (I use them to mix the flour and cream together!)


  • 3 cups Self-Rising Flour Unbleached
  • 2 cups Heavy Whipping Cream


  • Preheat the oven to 450°
  • Add all of the flour to your mixing bowl. Then add the cream to the flour 1/2 cup at a time. Keep adding the cream until the mixture becomes sticky and looks wet. It should be one big ball.
  • Start scooping the dough into 2” balls. Then place them into your greased baking sheet or cast iron skillet.
  • Brush the tops of each biscuit with the remaining cream.
  • Bake the biscuits for about 10-12 minutes.
  • Remove from oven, add LOTS of butter, and ENJOY!!!


  • You will use less than the 2 cups of heavy whipping cream so make sure you only add 1/2 a cup of the cream at a time when mixing with the flour. Also, please pour slowly so as not to over saturate!