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Quick Pepperoni Pizza Waffles

For every lunch I try and make it exciting and fun for the kids. I try and mix it up and try various types of foods in order to keep the Littles interested. So, for this lunch I made my Quick Pepperoni Pizza Waffles.

 

I make these Waffles once a month for lunch. Every time that I make them I switch  out the ingredients based upon whatever organic ingredients are on sale.  

 

 

Quick Pepperoni Pizza Waffles

Jump to Recipe

INSTRUCTIONS

First, shred the cheese (or multiple cheeses). Then place all of the ingredients on a plate/tray in an assembly like manner.

 

Next, roll out your biscuit dough with your rolling pin. Roll it as thin as you can go without tearing and leaving holes in your dough.

 

Now place about 1-2 TB of Red Sauce on one half of the rolled out dough.

 

Next add about 1-2 TB of shredded cheese directly on top of the red sauce.

 

Place 6-10 slices of pepperoni directly on top of the shredded cheese.

 

Add another 1-2 TB of shredded cheese directly on top of the pepperoni slices.

 

You can also add spices directly to Pepperoni Pizza Waffles before closing them.

 

Next, fold the empty half over and close the Waffle. I kind of roll the edges after I close the edges.

 

Finally add your Pepperoni Pizza Waffle to one half of your waffle maker then seal/cook for about 3 minutes after it marinates.

 

Pre-Cooked Pepperoni Pizza Waffles

 

Quick Pepperoni Pizza Waffles

I make these quick and simple Pepperoni Pizza Waffles once a month for lunch. I also experiment with the ingredients
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Keyword: cheesy, lunch, pepperoni, pizza
Servings: 6 People
Author: Cats’ N Bearz
Cost: $10

Equipment

  • Waffle Maker
  • Cheese Shredder
  • Rolling Pin
  • Spoons or Spatulas

Ingredients

  • 8 Biscuits (you can use Homemade or Store Bought)
  • 3 cups Red Sauce (Marina, Pasta, Homemade Red, or your preference)
  • 8-12 oz Block Cheese (I use a combo of Sharp Cheddar & Colby Jack)
  • 6-10 oz Pepperoni Slices
  • Spices (you may want to add spices to your Waffles if the Red Sauce is not Homemade)

Instructions

  • First, shred the cheese (or multiple cheeses). Then place all of the ingredients on a plate/tray in an assembly like manner.
  • Next, roll out your biscuit dough with your rolling pin. Roll it as thin as you can go without tearing and leaving holes in your dough.
  • Now place about 1-2 TB of Red Sauce on one half of the rolled out dough.
  • Next add about 1-2 TB of shredded cheese directly on top of the red sauce.
  • Place 6-10 slices of pepperoni directly on top of the shredded cheese.
  • Add another 1-2 TB of shredded cheese directly on top of the pepperoni slices.
  • You can also add spices directly to Pepperoni Pizza Waffles before closing them.
  • Next, fold the empty half over and close the Waffle. I kind of roll the edges after I close the edges.
  • Finally add your Pepperoni Pizza Waffle to one half of your waffle maker then seal/cook for about 3 minutes after it marinates.

Notes

  • I routinely use different ingredients depending on what organic ingredients are on sale.
  • If you use a red sauce out of the jar I would suggest you add spices such as garlic powder, onion powder, Italian seasoning, salt, and pepper.
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Category:BLOG, LUNCH, RECIPES
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"The story of 3 kids, 1 dad, and 1 mom exploring and navigating the world & everything in it; all the while trying not to chicken chop each other..."

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