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Basil Triple Meat Sandwich on a Toasted Brioche Bun

We love when our local grocery store has a meat sale! Last year Poppa Bear bought us a deep freezer in order to help save money and help with my meal planning. So, I came up with this fantastic Basil Triple Meat Sandwich on a Toasted Brioche Bun.


I made this sandwich with beef flank that was marked down by 80%. I also found some Brioche buns on sale the same day. Then I stopped by our local Vietnamese grocery store because they always have great prices on Thai Basil.

 

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Pre-heat the oven to 360. Put a Brioche Bun on each square of aluminum foil.

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Toasted Brioche Bun


First, put your onions and flank in your cast iron skillet and cook until done.

 

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Flank Beef and Slivered Onions before being cooked

 

Once flank is done cut as thin as possible (make sure you cut against the grain)

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Flank Beef and Slivered Onions before being cooked

 

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Flank Beef Sliced

Now add a few slices of each meat (flank, roast beef, and turkey), sautéed onions, gruyere, And Thai Basil (as much as each person enjoys). Then wrap tightly in the aluminum foil. Place in the oven for 10 minutes.

Basil Triple Meat Sandwich on a Toasted Brioche Bun

Basil Triple Meat Sandwich on a Toasted Brioche Bun

 

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Basil Triple Meat Sandwich on a Toasted Brioche Bun

This is a toasted triple meat sandwich with basil, honey mustard, and sautéed onions.
Prep Time15 mins
Cook Time30 mins
10 mins
Total Time55 mins
Course: Sandwich
Keyword: Beef Flank, Brioche Bun, Honey Mustard, Roast Beef, Sauteed Onions, Thai Basil, Turkey
Servings: 7
Author: Cats’ N Bearz

Equipment

  • Cast Iron Skillet
  • Aluminum Foil (cut into squares big enough to fit the buns plus fillings)

Ingredients

  • 3 Lbs Beef Flank
  • 1 Onion Sliced Thinly
  • 6 - 8 Brioche Buns
  • 1 Lb Roast Beef Sliced Thinly
  • 1 Lb Turkey Sliced Thinly
  • 1 Lb Gruyere Sliced Thinly
  • Honey Mustard
  • Thai Basil

Instructions

  • Pre-heat oven to 350.
  • Put a Brioche Bun on each square of aluminum foil.
  • First, put your onions and flank in your cast iron skillet and cook until done.
  • Once flank is done cut as thin as possible (make sure you cut against the grain)
  • Now add a few slices of each meat (flank, roast beef, and turkey), sautéed onions, gruyere, And Thai Basil (as much as each person enjoys). Then wrap tightly in the aluminum foil. Place in the oven for 10 minutes.
  • Now Enjoy!!!

Notes

You can also use what meat is on sale at your local grocery store
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