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Fluffy No Egg Pancake Recipe

There are few things that our family loves more than breakfast food. We would probably have breakfast all day long if Brother Bear was NOT allergic to eggs!

 

Fluffy No Egg Pancakes

 


 

This pancake recipe is so quick to make that you will probably spend more time gathering ingredients rather than mixing said ingredients. All of the littles love cooking and eating this pancake recipe. It is by far the easiest for them to make on their own while I sit back and supervise. So, I hope ya’ll will have a little fun in the kitchen with your littles making these yummy kid approved pancakes!

 


 

We normally try between 3-5 different pancake recipes a month but somehow we keep coming back to this one. No matter how many times we make this recipe the pancakes are always soft, flavorful, and fluffy each and every time.

Fluffy No Egg Pancakes

A quick recipe for eggless fluffy pancakes
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Keyword: breakfast, no eggs, pancakes
Servings: 4
Author: Cats’ N Bearz
Cost: $5

Equipment

  • skillet
  • Mixing bowl

Ingredients

  • 1 1/4 Cup Flour All-purpose
  • 1 Tbsp Baking powder
  • 1 Tbsp Sugar Granulated
  • 1/4 tsp Salt
  • 1 Cup Milk Whole
  • 2 Tbsp Vegetable oil
  • 2 Tbsp Water
  • 2 tsp Vanilla

Instructions

  • Mix all of the dry ingredients together in a regular sized mixing bowl; flour, baking powder, sugar, and salt.
  • Combine milk, oil, water, and vanilla extract in a separate mixing bowl and mix.
  • Add the wet ingredients into the bowl of dry ingredients.
  • Stir together lightly. Leave the batter lumpy because if you don’t the pancakes will turn out dense and unevenly cooked.
  • Heat skillet over medium-high heat. Spray with non-stock cooking spray. When the skillet is hot pour about 1/4 of a cup of batter onto the hot skillet. I normally make pancakes about 3 inches wide.
  • When the tops of the pancakes start bubbling flip over. Cook until the pancakes are light brown/medium brown in color.

Notes

  • I also substitute about 3/4 cup of the flour with whole wheat flour. It makes the pancakes heartier.
  • You can add berries or bananas to the pancake batter if you want!
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Category:BREAKFAST, FOOD, RECIPES
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"The story of 3 kids, 1 dad, and 1 mom exploring and navigating the world & everything in it; all the while trying not to chicken chop each other..."

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