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5 Minute Pesto Alla Genovese

This is the quickest and tastiest Pesto that you have yet to try!!! If you are having a bad day or you just didn’t have enough time to prepare your usual gourmet meal then look no further. So take 5 minutes and prepare this Pesto Alla Genovese then toss with pasta (we use rotini) and tomato’s.

If you don’t have a blender then grind with a mortar and pestle. I picked up a mortar and pestle from our local Asian Supermarket for under $10 dollars.

 

5 Minute Pesto Alla Genovese

This is the quickest and tastiest Pesto that you have yet to try!!! If you are having a bad day or you just didn't have enough time to prepare your usual gourmet feast, then look no further. So take 5 minutes and prepare this Pesto All Genovese then toss with pasta (we use rotini) and fresh tomato's. If you don't have a blender then grind with a mortar and pestle. I picked up a mortar and pestle from our local Asian Supermarket for under $10 dollars.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Dish
Cuisine: Italian
Servings: 4 people
Author: Cats’ N Bearz

Ingredients

  • 5 oz. basil leaves
  • 4-6 count Garlic Cloves
  • 2 tbsp Pine Nuts
  • 2 tbsp Grated Parmesan Cheese
  • 2 tbsp Grated Romano Cheese
  • 1-1¼ cups Extra Virgin Olive Oil
  • Salt (to taste)

Instructions

  • Place the basil, garlic cloves, pine nuts, parmesan cheese, and romano cheese into blender.
  • While the blender is running pour the olive oil in slowly through the feed tube.
  • Blend until a smooth sauce is formed.
  • Finally season with salt to personal taste.
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Category:FOOD, Italian, PASTA, RECIPES
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Cats' N Bearz

"The story of 3 kids, 1 dad, and 1 mom exploring and navigating the world & everything in it; all the while trying not to chicken chop each other..."

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