January 19, 2020
5 Minute Pesto Alla Genovese
This is the quickest and tastiest Pesto that you have yet to try!!! If you are having a bad day or you just didn’t have enough time to prepare your usual gourmet meal then look no further. So take 5 minutes and prepare this Pesto Alla Genovese then toss with pasta (we use rotini) and tomato’s.
If you don’t have a blender then grind with a mortar and pestle. I picked up a mortar and pestle from our local Asian Supermarket for under $10 dollars.
5 Minute Pesto Alla Genovese
This is the quickest and tastiest Pesto that you have yet to try!!! If you are having a bad day or you just didn't have enough time to prepare your usual gourmet feast, then look no further. So take 5 minutes and prepare this Pesto All Genovese then toss with pasta (we use rotini) and fresh tomato's.
If you don't have a blender then grind with a mortar and pestle. I picked up a mortar and pestle from our local Asian Supermarket for under $10 dollars.
Servings: 4 people
Ingredients
- 5 oz. basil leaves
- 4-6 count Garlic Cloves
- 2 tbsp Pine Nuts
- 2 tbsp Grated Parmesan Cheese
- 2 tbsp Grated Romano Cheese
- 1-1¼ cups Extra Virgin Olive Oil
- Salt (to taste)
Instructions
- Place the basil, garlic cloves, pine nuts, parmesan cheese, and romano cheese into blender.
- While the blender is running pour the olive oil in slowly through the feed tube.
- Blend until a smooth sauce is formed.
- Finally season with salt to personal taste.
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