Here is another great cocktail but made in a batch. This is a make ahead recipe for you to put in your fridge for a couple of days then pull out when you are ready to enjoy. It is made with sweet vermouth, bourbon, Angostura bitters, and water.
This batch cocktail has a bit of a kick to it especially if all of the water will NOT fit in the 1-liter swing-too bottle so be careful!
First, attach your funnel to your swing-top bottle. Next pour all of your ingredients into said bottle. Don’t forget to pour the water LAST just in case you do NOT have enough room in your swing-too bottle… It will be stronger than you expected but I am sure no one will be complaining! ???
Place into your fridge for a minimum of 48 hours. Finally when you are ready to enjoy pour into a chilled martini glass or over the rocks!
- swing-top bottle
- 2 Cups Sweet Vermouth
- 1 Cup Bourbon
- 3 Tsp Angostura bitters
- 1/2 Cup Water
- 8 Twists Orange Peel