Here is a super simple and quick take on a version of chocolate fudge that everyone in your household will love! This recipe only takes about 20 minutes to make, then you let it rest for about 2 hours before enjoying.
It took me years to learn how to temper the perfect Sangria! Ever since then I have experimented non-stop with different fruit combinations. I developed this Strawberry Mango Sangria recipe based upon what fruit was in season. The majority of all of my recipes I come up with are inspired by what is seasonal.
There is nothing that our family loves more than a hearty bowl of pasta on a rainy or cloudy day! This Baked Ziti recipe is one that is on our monthly meal planner. I finally came up with a Ziti recipe that is the pitch perfect blend of ingredients with just the right amount of...CONTINUE READING
In honor of the extremely horribly cast and all around disappointing live action Avatar movie this Science Experiment is dedicated to water benders! This experiment is dedicating to finding out if one can really bend water. We are going to explore if we can bend water, and if so what scientific properties make this possible....CONTINUE READING
My favorite thing about making mini watermelon & seasonal fruit bowls with the Littles is making playful bowls out of the rinds! There is nothing more that I enjoy than making a production out of our meals. This is a simple yet playful snack for your entire family. It is extremely quick and tasty...CONTINUE READING
I was talking with my Uncle Pastor P and his middle baby the other day about making supper together. We were trying to plan a menu to cook together and they both said they liked Chili’s Southwestern Eggrolls. So, that is where I got the inspiration for tonight’s supper! I normally try and make supper…CONTINUE READING
When I would eat out before I had the Littles I would always order the same item from Chili’s. I would aways order Chili’s Chicken Crispers. It will always be one of my favorite foods. Now that I have a family of 5 it does not make a whole lot on sense to eat out...CONTINUE READING
I like to look at restaurant menus for inspiration when I am planning meals. We eat out once a blue moon but I kept hearing people talk about Wingstops fries! So, I decided to create my own version of their Garlic Parmesan fries. The first time I made this recipe all of the Little Cats’...CONTINUE READING